From Sunday afternoons spent dancing in the kitchen to neighborhood feasts that feed both heart and soul, the Black community has turned scraps into dishes rich with flavor, love, and history. But while these recipes are full of culture, they were not designed to nourish our bodies.
No worries, there is no need to sacrifice, just substitute. Juba is here to find the bridge between health and heritage, keeping the soul of the food intact. Because food isn't just about what’s on the table, it's about who’s at the table.